vienna

Hi there, I've got something I want to try. I've brewed a few pale ales that have been pale malt to about 75-80% of the bill, then 15-20% of Vienna or Munich and 5% carapils. I've also done a couple that are about 75% pale then a combination of melanoidin, caramunich III (crystal 60ish) and...

Got bored on my lunch break so just chucked this into my Brew Shop app: pale malt 2.8kg vienna 600g munich 400g carapils 200g 19 litres wort, 60 min boil Citra 10g @60 Citra 20g @15 irish moss 1tsp @15 Citra 30g Whirlpool Expecting 15l after boiling Safale US-05 (or other American pale ale...

Hi there, I think Vienna is the only "major" malt I am yet to use so I have been putting together a couple of recipes to try and learn about it. The first is a rather simple single hop (Mosaic) pale ale and this is my grain bill: Pale ale malt 3.2kg Vienna malt 0.6kg Carapils 0.2kg Aiming to...

Hi there, My other brew at the planning stage (in addition to the black IPA I just asked about) is a Mosaic pale ale. I have never used Vienna malt and heard that it combines well with Mosaic so thought this was a time to try it. Recipe so far is: predicted wort 20l predicted og 1.052...