Okay so I've made a Triple 10% New England IPA BIAB as my second brew ever. I know I know I went in at the deep end but go big or go home! I just thought I would keep a record of any change in colour and oxidation on here and if you're interested just follow along.
Ask me any questions!
The...
We have experienced an unprecedented demand for the premium range of lallemand yeast and had been out of stock of the New England for sometime and we're glad to report we have it back in stock. Lallemand have a extensive range of traditional yeast products to allow you to brew any classic beer...
