turnip

Yessir! Warm regards from the tropical Isle of Man. Been lurking a while here so I thought it's about time I said hello. Life-long beer enthusiast and lover of anything with two wheels, making cider for a couple of years now and thought I'd try my hand at ale, starting with various kits and...

It's been over a week (bottled) and I thought I d test a bottle of Geordie Lager, it was a little cloudy but no sediment in bottle. It tasted raw and yeasty, I have put the pint glass away from me but now notice a strong cabbagey/turnipy smell growing stronger. Is it bad,is it toxic?