t58

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  1. darlacat

    Belgian breweries that use dry yeast, experiences with dry yeasts for Belgian styles, liquid snobbery, etc...

    Prompted by another thread on Fermentis' safale T58, I've been thinking a bit about the use of dry yeasts in Belgian beers and by Belgian breweries. There is some suggestion online - quite convincing - that Struise use T58 for Pannepot, and De Ranke use T58 blended with S33 (or maybe another...
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