syrup

Hi guys, I've been wondering about different fermentable adjuncts, and what colours and flavours they impart on a finished brew. So far I've used glucose, honey, and homemade dark(ish) candi sugar, but I've seen all sorts mentioned here like golden syrup, maple, treacle etc. What's your...

Have just made a spice christmas ale that calls for adding cherry extract in secondary. Unfortunately cannot find cherry extract so was going to use the cherry syrup you find in polish shops. Has anybody any experience using this in a beer?