stuck

Hi, I'm relatively new to all grain brewing, ~8 brews in. I currently have my first big dark beer fermenting and I'm trying to decide if my fermentation is stuck or if it has just finished. Recipe: "Imperial" Stout Batch size in fermentor: 15L Mash Temp: 68C Grains: Maris Otter: 6Kg Crystal...

Hello everyone! My name is Chris and I am as green as they come to home brewing. Currently living overseas in a country where I cannot get brewing supplies and my first batch which is a 5 gallon amber ale has had no yeast activity since pitching and I am on day 4. The air lock hasn’t bubbled...