starters

Last fall I propagated Rochefort yeast from a bottle of Rochefort 8. I actually did this also in 2017 with Westmalle yeast and in 2018 with St.-Bernardus yeast, but I documented it better with the Rochefort yeast. The reason I show it here is don't have a stirplate (might come, I discovered I...

I am thinking of freezing some yeast in glycerin and the you tube video suggests using yeast slurry, so my question is should I make a two liter starter as i do for each brew and freeze whatever volume of yeast it produces or would I get more yeast from harvesting from slurry any help would be...

Well, I have bitten the bullet and taken my first steps to using liquid yeasts (hold fire, it'll soon be apparent why this isn't in the yeast, water and grist section). Ordered a magnetic stir plate from Denmark on eBay (EU country, so shouldn't get hit with heavy import duty like you do from...