spicy

Hi everyone, After almost 2 weeks in fermenter I thought I'd take a hydrometer reading and a taste test for my first ever all-grain brew, which I was hoping to be a dark, fruity ale. The ingredients I used were: - Munich: 3.04 lb - Caramunich: 2.38 lb - Pilsner: 1.52 lb - Redrye Crystal: 1.28...