sparkling

Im in need of A bit of help for my Elderflower Sparkly wine/champagne please. I am about a week into fermenting 23L and I just took a sample, the SG is now at 1010, it tastes lovely and it is still bubbling every 30secs or so. My question is about the carbonation, I want it nice and fizzy so...

Hi! I’m pretty new to homebrewing but have a 2 gallon batch of elderflower champagne on the go. I’m at the point where I’m thinking of bottling but I’m not sure whether it’s safe or even too flat. My OG was 1090 and I left in the primary for about 5 days before transferring to two demijohns...

My first ever attempt to make cider from my own apples went fine through to the end of fermentation in demijohns - down to a gravity of about zero. I racked it once. It was still cloudy but I decided to bottle it anyway hoping that it would clear in the bottle - and not minding about a bit of...