sour

I am brewing mead for many years, and now recently trying beer as well. My first attempt was a liquid extract brew, where I also tried reusing the yeast from a recent mead, but that didn't work and the must sat around for a day or so before I added some fresh dry yeast. After that it did get...

Morning all! I've been having a little fun with basic beer kits recently in using that Lowicz fruit syrups in them which have come out lovely. So, I love fizzy sweets - the veggie Colin the Caterpillar fizzy sweets from M&S to be exact - and wanted to shove them in a beer kit. Has anyone else...

Hi, I have recently trying brewing with philly sour yeast from lallemand and post fermentation (with everything going to plan and hitting FG and pH) I opened my fermentor to see the image below. Thinking I must of messed up and gained an infection I threw this batch away, but after doing some...

Hi, I made a starter 4 days ago using White Labs WLP590 French Saison Ale Yeast, let it do its thing for just over 24 hours and then put it in the fridge for about 3 days to let it cold crash. The first thing I thought was strange is that the yeast wasn't really flocculating out like I had...

Lallemand has recently released on of the few dried yeast wild yeasts to the market: Philly Sour. from their website: WildBrew™ Philly Sour is a unique species of Lachancea selected from nature by University of the Sciences in Philadelphia, PA, USA. (Patent pending N° PCT/US20 18/043 148)...