rum

So on Sunday I brewed this porter, my first attempt, and I'm just getting round to finishing off the fermentation, and adding the rum. Based on recent success of good water, even though there's nothing wrong with my tap stuff, I've been using ashbeck water. Seems to be quite consistent. Got...

Brewing my first stout soon, what do you guys think of this recipe? Batch Size: 5 liters (fermentor volume) Original Gravity: 1.062 Final Gravity: 1.014 ABV (standard): 6.33% IBU (tinseth): 38.33 SRM (morey): 35.72 Mash pH: 0 FERMENTABLES: 1.25 kg - Maris Otter Pale (80.6%) 0.1 kg - Crystal...