rice

Serious question. In the past I've struggled with gloopy mash when brewing big beers, so I started introducing rice hulls in order to make things flow a little better, reduce reliance on stirring, reduce HSA, improve clarity, etc. Right now I'm mashing what will be a light Czech lager using...

Hi all I'm new to the site. Only been making my own wine the last two years so other than helping my grandad as a young boy and nicking his wine as a teenager I'm a newbie. I was sat down today ordering some yeast ball's for a batch of Chinese rice wine " shaoxing huangjiu"style. Just...