recipe advice

I’m new to homebrewing and made a beer with ingredients I had left over from my previous brews. Any ideas as to what beer style this fits into? (4 lbs 12 oz Rahr 6 row), (2 lbs 13 oz pale malt, marris otter), (1 lbs Cara-pils/dextrine), (12.8 oz victory malt), (10.4 oz Munich malt), (9.6 oz...

Any recipe experts out there...I went away and bought the attached ingredients back in January but just never had time to brew. Today was going to be that eventual brew day however, I have since forgotten the beer recipe I was going to brew. I have no idea of hop timings 😵‍💫 Anyone able to...

I'm planning a session IPA based on a recipe in Brewfather for something called Twisty Listy. Among other ingredients the recipe calls for one packet of expensive liquid yeast from White Labs, WLP001. It's a 23 litre Grainfather batch recipe and uses a lot of generic malts which I don't have...

Morning Campers! I'm planning my next two all grain brews and have run into a bit of a snag, wondered if the Brewfather veterans among you could take a moment to point me in the right direction. My problem is that at the end of the adaptation process (below) I'm a couple of hundred millilitres...

Hi everyone, After almost 2 weeks in fermenter I thought I'd take a hydrometer reading and a taste test for my first ever all-grain brew, which I was hoping to be a dark, fruity ale. The ingredients I used were: - Munich: 3.04 lb - Caramunich: 2.38 lb - Pilsner: 1.52 lb - Redrye Crystal: 1.28...

So I just started my first ever batch of cider using the below. And, I was wondering whats the best way I can make a fruity cider something like Kopparberg would be good, does anyone have recipe suggestions? how to prepare and how long to ferment? Yeast 4 Liters Apple juice clear 750ml...

Hi all, i’ve made 2 beer kits previously and now want to try a simple cider. I don’t like fizzy ciders very much, i prefer a scrumpy type. So my main question is, what’s the best turbo recipe for me to follow that is on this site? I don’t want anything too overly complicated as I’m still...

Hi all, First post from a newbie. I've just bottled a Mangrove Jack's Grapefruit IPA and want to go straight on to brew something for my pressure barrel. Hopefully in time for Christmas. I would like to aim for something like Marble's Manchester Bitter or equivalent. Something that I recall...

Hi guys, Looking to use up some of my freezer hops with a NEIPA in time for New Year. I've come up with this for a 3 gallon batch. Have I missed anything or done anything daft... Bear in mind, these are all hops I have in my freezer only... 3kg pale ale malt 0.5kg flaked oats 0.5kg flaked...

Hi, Have enjoyed reading a lot of post but nows the time for my first one. Trying to learn as much about brewing as possible. Have a BIAB kit and making about 20l at a time. So far I’ve made a Pale Ale, a Belgian Blond, have now got an IPA on the go. Next one to try is an Imp Stout. Looking...

I'm about to make this today, and am considering throwing a 7 day dry hop of 14g Cascade and 14g Citra for a bit more of a hoppy punch What do you think? 2.14kg Pale Malt 430g Munich 310g Flaked Wheat 21g Perle (60 min) 3.2g Irish Moss (15 min) 10g Cascade (10 mins) 20g Cascade (Flameout)...