question

First off, I'd like to say I try to meticulous as I can with my sanitation. But I've just discovered a problem, when adding finings to my beer I'm due to bottle tomorrow... I opened up the rim of the fermenter, which itself has been confined to a fastferment jacket, for the first time since...

Hi, I made a starter 4 days ago using White Labs WLP590 French Saison Ale Yeast, let it do its thing for just over 24 hours and then put it in the fridge for about 3 days to let it cold crash. The first thing I thought was strange is that the yeast wasn't really flocculating out like I had...

Hi, I'm thinking of buying a custom made extract kit from my local homebrew shop, to brew a recipe I found online. One of the instructions for ordering the kit confused me and I'm hoping someone could clarify. It reads: "Please work out the hop weights required based on the alpha acids listed...

Hello, My name is Al, I'm a business student at MMU. As part of my course I'm doing a report on the beer industry and Robinson's Brewery. The course needs me to do my own research so I've designed a small Google Form questionnaire. It doesn't require any contact information and participants...

Hi all I'm new to the site. Only been making my own wine the last two years so other than helping my grandad as a young boy and nicking his wine as a teenager I'm a newbie. I was sat down today ordering some yeast ball's for a batch of Chinese rice wine " shaoxing huangjiu"style. Just...