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Hi folks - a question following my two most recent brews where I seem to have lost a lot of flavour and aroma in the last few days of fermentation with small temperature rises. The first was a NEIPA and the second a Belgian Blonde, it’s been very cold so I’ve been relying (for my plastic...

Hi guys. I recently checked the gravity of my beer that’s been sat in a temperature controlled fermenting vessel for 7 days. It seems to have finished fermentation but there is still what I believe to be yeast on the surface? I’ve never cold crashed but have the ability to now. Will this help...