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  1. B

    CO2 in King Keg at start of secondary fermentation

    I transferred 36 pints of Munton's Directors into my King Keg 4 days ago. The previous batch I used the KK for (Festival Landlord) was quite flat from the start (I reprimed it and suspected a leaky seal so I've fitted new o ring, put vaseline around the seal.) For this new batch, I've also added...
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