pineapple
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How much fresh juice should I add?
Evening all, I'm currently planning to make a pineapple IPA recipe is as follows... 3.8kg pale malt 500g Caramalt 66c mash - 60 mis 75c mash out - 10 mins 19g Magnum @ 60 mins - 35IBU 15g Simcoe @ 10 mins 10IBU + Protofloc cool down and ferment to 18c with mangrove jacks M44 yeast Day 3 at...- Spudhead94
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- fruit ipa juice pineapple pineapple juice
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- Forum: General Recipe Discussion