oxidisation prevension in pressure barrel
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Filling presure barrel keg with CO2 prior to racking beer for conditioning to avoid oxidisation
Hi guys, I have had trouble with my brews tasting great and crisp and the end of fermentation, then after racking into a pressure barrel (PB) for conditioning, the flavour is lost to a duller, slightly caramel flavour (still very drinkable! but not ideal..). I highly suspect this is due to...- Bearfoot Brewer
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- avoid oxidisation cold side oxidation conditioning fill with c02 off flavours purging racking
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- Forum: General Home Brew Equipment Discussion