oats

Hi there, Just a QQ for anyone on here. I'm planning to brew my second NEIPA this weekend. First one I did was a bit of a bust - it had tonnes of amarillo, galaxy, mosaic and citra but the hop flavour didn't last long and I put a touch of melanoidin on the grain bill which didn't play well...

In recent brews I have been expanding my knowledge by using adjucts (vanilla, maple syrup, cocoa, candi sugar etc) and now I want to have a go at a brew with water adjustments. I want to try a NEIPA and have read a couple of really helpful posts on how to adjust for water and how the grain...