novice

I've recently started home brewing and I'm on my 3rd kit. It is a Pennine Peak Yorkshire Bitter from Bulldog Brews. I'm brewing in a standard 23 litre plastic bucket with a tap on the side and an air trap in the top. I've stuck a strip thermometer on the side and added an emersion heater (looks...

Hey all, Any advice (I'm a complete newbie) on what I did wrongly or should do in future would be greatly appreciated. I'd read somewhere the Festival World Beers Kit- German Weiss can be a vigorous ferment so didn't fill to the advised 23 litre mark but just under, thinking that'd help me...