noob

Hello All, Glad to be a part of this community. I've worked as the marketing head for a brewpub, then as a brewery assistant (cleaning, cleaning, cleaning), helped others homebrew before as well but never have I done a recipe of my own. Currently, living in Edinburgh and pursuing a course in...

I'm thinking of brewing a special beer for Christmas using my own recipe: Makes 5 litres 1000g Belgium pale malt 250g crystal malt 500g Munich malt Mash 63c 90mins 2g Amarillo hops 60min, 3g 15min, 6g end 6g Chinook 5min 3.5g Orange peel, 2g Corriander seed, 1 cinnamon stick, and 40g dried...

Hi guys, I've got a few mead homebrews under my belt so I'm already a little familiar to homebrewing. I have now transitioned to beer brewing after getting a starter kit bought for me. So I've already got one beer finished (making a few mistakes) which turned out pretty good considering. It...

Hi all! I've previously made one batch of beer (and one only) and had to stop because of a few personal issues. So I don't really have any experience in brewing my own beer and I am just now getting re-familiarized with the terms, the process, etc! Now, I'm back in business and very keen on...

Hi all I hope this is the correct forum for this query. I'm about to start my homebrewing adventure and would like a bit of guidance on my first few brews. I've been told the key to a successful brewday is planning, so for once I'm going to listen to advice ;) Due to space constraints I'm...