mold

Hello everyone, Hoping to get some help with this one. I've been scouring threads but cannot quite find anything like this. I started a traditional batch of mead about a week ago. 3lbs of Great Lakes honey, spring water, D47 yeast and some yeast nutrients. About half of the honey was...

My grandson is an aspiring young scientist doing a transition year project on brewing. I promised I would help him with the research. But despite my best efforts, I have been unable to find an answer to his question "What is the most efficient and effective device/monitor used to identify...