merlot

Hi All, So ive managed to leave my Kenridge classic merlot for 3 months but some of the reviews from it is that its slightly acidic. Does anyone know what i would have done wrong for this to happen? Only thing i can think of is it wasn't degassed properly but there's no fizz at all with it...

So I’m new to this and I’ve just finished a batch of kenridge classic Pinot Grigio and about to bottle a kenridge classic merlot. I’m finding with intial tasters that they’re both lacking depth in their taste and especially with the Pinot it’s a bit watery there’s not much flavour to it. Is this...