melanoidin

Hi there, I guess its the time of year to brew a Biere de Garde. I am planning to do one next weekend and just putting the recipe together. I have based it on the GH recipe but due to the unavailability of Aromatic malt and the need to use up some hops I have made some adjustments: Aiming...

Hi there, I've got something I want to try. I've brewed a few pale ales that have been pale malt to about 75-80% of the bill, then 15-20% of Vienna or Munich and 5% carapils. I've also done a couple that are about 75% pale then a combination of melanoidin, caramunich III (crystal 60ish) and...