measurement

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  1. James Burton

    APPLE WINE – initial SG measurement accuracy

    Most fruit wine recipes suggest taking the initial SG reading just before adding the yeast, so that the sugar content can be assessed, and thus we are enabled to calculate the final (potential) alcohol content. It occurs to me that with a fruit wine such as apples, once the pectin is added and...
  2. W

    Water water everywhere but how much do I need!!

    So I always have this problem. I am trying to brew a 5 litre batch of my own recipe but I always fall short. I'm using 700grams of two different grains and 200g of dme and I use a 12 litre stock pot. Help me!!!
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