mash thickness

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  1. muppix

    Rice Hulls: can you have too much?

    Serious question. In the past I've struggled with gloopy mash when brewing big beers, so I started introducing rice hulls in order to make things flow a little better, reduce reliance on stirring, reduce HSA, improve clarity, etc. Right now I'm mashing what will be a light Czech lager using...
  2. darlacat

    Mash thickness for hefeweizen

    Title says it all: what mash thickness is ideal for a hefeweizen? I used 3L/kg for a witbier recently, and it was difficult when it came to heating the mash to reach steps, and spargin to an extent due to the mash thickness. I have read examples of a mash thickness of 4L/kg (e.g. braukaiser) for...
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