malt extract

My regular brewing habit uses LME. Purists might scoff, but I like it, and that is what counts. Typically I buy 25kg of Muntons Malt Extract, and work it through ~ 10 brews, and it lasts for around 1 year. Now getting down to the last brew's worth of syrup, I was thinking of re-stocking, to take...

My question is can I make a decent beer using just lme, isomorised hop extract and then dry hop for bio transformation and dry hop at the end of fermentation? no boil, just enough to get the lme out of cans? any Help greatly appreciated

HI, Fairly new to brewing beer and only started a few months ago. Overall had success on my first 2 brews although my first batch was not properly capped so ended up super flat but still tasty! I've only been doing grain brews so far but interested in combining a grain brew with some malt...

Hi, just wondering if anyone can help with this: I have brewed 3 or 4 different part grain kits usually IPA or American Pale ale types. They always come with about 3kg of liquid malt. I want to reduce the amount of extract to only one kg of liquid malt, so how much extra grain should I use...

Hi guys, What are your recommendations for 1 can kits? Can I use 1kg of dry Spraymalt on it's own instead of 1kg brewing sugar? To get a maximum flavor. Or it's better to mix the spraymalt with sugar? If so, then what are the proportions? Enhancer? Is it good idea to use it? What is the...

Hi all, I have a bunch of Fuggles hops growing in my garden that I'd like to use in an imperial stout (would that be weird?). Only thing is I'm still at the malt extract stage of brewing. Can anyone suggest a simple extract recipe for such a beer? Thanks.

Evening all :hat: I am thinking about doing my first extract beer and found this on amazon. It's a LME and at 3 kg for £13 its much cheaper then DME's I found online. I'm thinking about using 3kg of this + 0.5 kg sugar and some citra /cascade hops to make an IPA. Would this taste OK or do I...