lme

. Did first partial mash recipe (a super high gravity RIS), going with Brewfather figures for water, but then ended up having to boil more than twice as long as specified, to get correct batch volume. The LME was included in Fermentables, with use set to flameout. I normally do all grain...

My regular brewing habit uses LME. Purists might scoff, but I like it, and that is what counts. Typically I buy 25kg of Muntons Malt Extract, and work it through ~ 10 brews, and it lasts for around 1 year. Now getting down to the last brew's worth of syrup, I was thinking of re-stocking, to take...

Hi all, Can I use ONLY distilled water for 23L batch when using liquid malt extract, and will I get desired 5.2-5.6 PH of the wort, or I still need to adjust PH to get 5.2PH? Also, I'm planning to add one sachet (4g) of yeast nutrient. Thanks for all replies.

I have recently moved from Australia to the Midlands. Over there, lots were using the tins of Liquid Malt Extract (LME), however on goint to my local brew shop it seems that Spray Malt Extract (SME) is all the rage. In fact the shop I went to did not have any tins of LME at all. This is a shame...