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  1. Alan_Reginato

    Flameout vs post fermentation hop tea addition

    Hi everyone! I'm thinking in split a batch of Pale Ale in 2. Half (18 L) goes to the fermenter, cooled by a chiller plate. The other half (18 L) will be top up with 7 L of filtered water and reheated to 95 C. Then add 95 g of CTZ, let it drop until 80 C before cooling. Both batches will be...
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