lag

Looking for a pointer please – this is my very first brew and I’ve been reading a ton for a week or more and getting lots of information… not sure what I should do for the best… It looks like I may have stuck fermentation (or a long lag time down to amount of yeast / brew strength) . I...

I pitched liquid British Ale II Wyeast 1335 a few days ago (at 19 degrees). Only 2-3 days after I found the packaging in the thrash to check the manufacture date and it was 13 Nov 2018 which could explain why the fermentation had not kicked off. Ordered two packets of dry SafAle S-04 which...

Hi there, I brewed a kind of Oktoberfest/Marzen on Sunday and used Mangrove Jacks M54 California Lager yeast. I pitched at around 22 degrees which is a little higher than the recommended but after 15 additional minutes of cooling I could not get it lower (we are 8 weeks or so into a 35 degree...