kveik

I got a packet of Lallemand Voss kveik yeast and I have no idea what to do with it, nor if I can even push up my fermentation temp that high.... But if I do I was planning something like this: 20l boil / 16l batch Pilsner 3.25kg approx 70% Oats 500g 10% Wheat 500g 10% Flaked barley 250% 5%...

Hi. I started my latest brew yesterday: Kveik IPA. I was told that the yeast is very lively - a friend of mine brewed this IPA before, and fermentation only took 2 days. I imagine mine will take at least a week When I do transfer to my corny, what pressure should I keep it at? Anyone have any...

I've just bottled my kveik brown ale, fermented at 28C. Do I need to maintain this temperature for the bottle conditioning period, or is room temperature OK ? The beer finished fermenting in 1 week, can I expect it to be carbonated similarly quickly?

Hi all, We have a sale on our yeaster bunny yeast atm! Farmhouse Kveik by Yeaster Bunny Kveik has gone from being a mostly unknown esoteric yeast to the hottest homebrew ingredient (pun intended) over the past few years. Not all kveik are equal though, and here at KegThat we have our hands on...

Hi, hoping for some advice, background below- Second brew, bought grains but they all came mixed in a single bag. I poured them into my kettle and noticed it was basically full and I had a lot left. Weighed it, I had I had 6kg left! Something was very wrong with my grain order. I think the max...

This could be a long one, as there's a bit of a story. I wanted to put on a brew using a Kveik yeast, which of course needs to ferment at a higher temperature. I haven't to date actively monitored the temperature of my fermentation, apart from using the sticky thermometers which go on the...

Emailed the Grainfather team suggesting they add commercial Kveik strains to their recipe builder. They have now done this. Saves entering custom info.