krausen

I'm used to seeing our foamy friend reaching its peak during vigorous fermentation and then gradually disappear, but on my latest brew, a hoppy session IPA, it's still visible even though fermentation slowed down drastically 5 days ago: Normally I'd have expected Krausen gone around 8 Apr...

Hey all, Any advice (I'm a complete newbie) on what I did wrongly or should do in future would be greatly appreciated. I'd read somewhere the Festival World Beers Kit- German Weiss can be a vigorous ferment so didn't fill to the advised 23 litre mark but just under, thinking that'd help me...

Hi Gents, Long time lurker here but infrequent poster. I brewed a single hop Galaxy AG on Friday (Pale Ale Malt, Crystal Malt and approx 100g of Galaxy) and it seems to have the oddest Krausen. Looks O.K on top and smells fine but i've never seen such a large underwater element to the...