keg conditioning

Greetings, Once the fermentation has stopped, I want to put the beer in a barrel before bottling. Do I need to pressurise the keg while I leave the Belgium Dubbel to "condition" for 6 months before bottling?? Thanks Clive

Hi all, I am looking to start doing a closed loop transfer from fermenter to keg. But, I don't like force carbonating my beers - I prefer to naturally carbonate. As the whole point in closed transferring is to minimise oxygen, I don't want to open up the fermenter and mix the priming...