hefeweizen

Title says it all: what mash thickness is ideal for a hefeweizen? I used 3L/kg for a witbier recently, and it was difficult when it came to heating the mash to reach steps, and spargin to an extent due to the mash thickness. I have read examples of a mash thickness of 4L/kg (e.g. braukaiser) for...

Thought I'd write up my brewday - second all grain brew. This one is a weissbier, a copy of one from Jon Finch bought at the Malt Miller. Weissbier is my favourite style, thanks to my background (there's a reason I'm called Fritz!), so hope to try a few of these. Grain Bill 2kg Crisp Pale...