haze

I've been all grain brewing for a year or so now. I've used garden hops and commercial hops in different combinations, with S04, MJ M36 & M15 yeasts. I've standardised on half a protafloc tab in 25ltrs 10/15 mins from the end of the boil. In every case the wort has always run nice and clear...

I recently brewed a very hoppy IPA. I usually don’t mind my beers being a bit hazy so generally don’t use fining agents. I just give them a quick cold crash before bottling if required. However I decided I wanted to see how clear I could make this beer, so used Irish Moss in the last 15 mins of...

Gents, here's one which is a little bit of a head-scratcher... Kegged a lager a few weeks back which was the clearest beer I've made to date; gently racking from the top and did a very good job if I don't say so myself:laugh8: This one I was extra cautious about as to bring nothing but beer...

Hi, I had a brew day yesterday and forgot to add my Protafloc tab at 15min and panicked and put it in when at the whirlpool when the wort was 95c and gave it a good stir. Will this have any negative affect on the beer as it should of been added in the boil?