hard cider

Hi all - after some help I've had a good apple harvest from my garden with 30+kg so hoping to press out about 3 gallons of juice. Planning to make 2 gallons of hard dry cider but the 3rd I wanted to make a Christmas cider - I'd rather not use the method of adding vimto for example. I'm...

Hello all, I’m currently fermenting store bought apple juice in a 20L food safe container. I am screwing the cap on just enough for bugs and bad stuff to keep out, but leaving it loose enough so the gasses can escape, and burping it once a day to be safe. My question is will this be alright ...