fruit

Hello, Currently I have a cherry and berry mead in my fermenter with whole squeezed fruit. Naturally I am hoping to get the most volume I can out of this. Once the fermentation has ended I want to rack, but I was wondering, do any of you who don't use bags squeeze this fruit to get some more...

Hi I've seen lots of posts about adding frozen fruit to beer with great success but one of the complications being it kicking the yeast out of bed again and further fermentation occurred. I was wondering if anyone has any experience with adding frozen mango (or other fruit) after dry hopping...

Hi everyone, I'd be grateful on your thoughts on this: Golden Promise: 71% Munich: 12% Carafa Special III: 9% Caramunich III: 8% Hops I'm currently thinking: Tettnang as bittering hop with a bit of Bramley Cross for about 30 mins and then Bramley Cross dry hopping. I'd quite like to get some...

Howdy folks, hope everyone is supping well and staying safe. I made a red wine kit a while back and am happy with the 30 bottles I have stored. I actually have a second one of the exact same kit to make ASAP as it is almost at its Best Before date. I don’t have another 30 empty bottles though...

Howdy all I have some blackberries and limes that I want to add to a cider kit at secondary fermentation Later today, I will be syphoning into another FV to get rid of the sediment before adding the fruit and popping back in the beer fridge. My question is Should I be straining and adding just...

Raspberry Lowicz (12%) One of the cheapest (Lowicz £1 when on offer at Tesco) yet nicest drinks I've made. Lovely chilled sat in the sun in the back garden. I wouldn't say this tastes like a wine more like a strong still cider and if you used a full bottle of syrup I suspect it would be more...

Evening all, I'm currently planning to make a pineapple IPA recipe is as follows... 3.8kg pale malt 500g Caramalt 66c mash - 60 mis 75c mash out - 10 mins 19g Magnum @ 60 mins - 35IBU 15g Simcoe @ 10 mins 10IBU + Protofloc cool down and ferment to 18c with mangrove jacks M44 yeast Day 3 at...

Hi all, So I'm starting to think about my next brew and as I always seem to do, I try to up my game and try a new step each time I do a brew. This time, it will be a strawberry beer and brewing with fruit. I'd like to know peoples thoughts, reasons and experience in relation to the secondary...

Hi all, not been about for yonks and as i have two apple trees already dropping and twice the amount from past years i want to make use of them. So anybody have a press for sale please. I can collect or need delivery of to far to come. I am in Manchester M26. Thanks Wayne

Newbie here so... I have done couple of mead wines and one fruit juice wine with instructions all gone well.. I have recently put on a 25l sugar wash with alcotec 48 currently waiting for this bad boy to reach around 15% but my question is I've seen some videos of this and most want to distil...