flavours

I've just come across this open-access paper from Weihenstephan, which is a nice introduction to the "classic" chemicals in hops. It's ten years old so thiols like 4MMP get only a passing mention, but it's a great place to start for those who don't know their sesquiterpenes from their prenyl...

Hi all I've recently moved house and have a great little garage on site. I've been wanting to brew my own beer for a while now, hence why I've joined the forum. But here's my question: what are the chances of a rookie like me one day coming up with an original craft beer recipe? The reason...