flavouring

Greetings, I am going to transfer the kit wort, into a secondary fermentation vessel before bottling. Before bottling should the secondary fermentation vessel have an air trap or should it be pressurised with CO2?? Is it worth doing secondary fermentation for more than a month before...

Howdy folks, hope everyone is supping well and staying safe. I made a red wine kit a while back and am happy with the 30 bottles I have stored. I actually have a second one of the exact same kit to make ASAP as it is almost at its Best Before date. I don’t have another 30 empty bottles though...

Howdy folks, hope everyone is supping well and staying safe. I have a second 30bottle MYO red wine kit to start to make and because I don’t have another 30 empty bottles I am wanting to have a play about with flavour and rack it into 6 separate demijohns and then bottle later. My question is...

Howdy all, a quick question that I Hope someone can help me with. I am making A cider kit and had some blackberries in the freezer which I have blitzed and blended and added when syphoning into another FV for secondary fermentation today, however even though I blended and blended there are still...