festbier

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  1. Fritzpoll85

    Fritz's Festbier

    Am pulling this out of my usual thread because it's a bit more complicated than my usual brews (though not as complicated as other folk's) Basically have a question about the fermenting schedule. Fermenting a Festbier with Wyeast 2633. SG was 1.057. Fermented at 10degC for 10 days, then...
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