fermentation buckets. fermentation. contamination

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  1. V

    Yeast Cross-Contamination

    Hi folks, I have a Session Mead fermenting in a cupboard with a heat mat, and have just added a Sourdough Starter to the same space. The Sourdough Starter appears to be VERY active. Is there a problem with keeping the two of them in the same cupboard? I have an airlock on the mead, so the...
  2. G

    Sampling from FV

    So I dont have a tap on my FV. What are good options for sampling from an FV which is only half full? I have a lawnmower oil change kit which has a big syringe and clear tubing, my wine thief isnt long enough and actually was very poor at holding any liquid when I sampled post boil. I want to...
  3. thrums1

    Lid blown off.

    I started a Festivals Weiß Bier Kit yesterday. The temp was 25/26c, so a little warm. The fermentation vessel is a Ballihoo bucket but it is flimsy. This Moring the lid had been lifted off and was sitting on top of the foam. I have cleaned and resterilised the lid and place it back on...
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