efficiency

Hi Folks, So I’ve recently brewed a malt miller all grain kit, the ‘proud griffin’. I try to alternate between recipes (to learn styles) and my own innovations. Usually these kits are bang on the money for OG, but my last brew (23l batch for a supposed 1.048 OG) has led to a 22.8l batch with a...

Hi there, Yesterday I brewed with my new 30l Royal Catering AIO for the first time. It looks identical to the Klarstein system and some others re-badged. Just for some background - I had a previous setup of a Klarstein boiler and homemade cooler box mash tun which served me well for around 50...

I have been brewing for over a year now, about 30 all grain batches under my belt and feel like I have a good grasp of the basics. I have been purposefully ignoring 'water' as I have been making good beer and felt that I had other areas to improve on before starting to learn a whole new area of...

Title says it all: what mash thickness is ideal for a hefeweizen? I used 3L/kg for a witbier recently, and it was difficult when it came to heating the mash to reach steps, and spargin to an extent due to the mash thickness. I have read examples of a mash thickness of 4L/kg (e.g. braukaiser) for...