dubbel

So I am a fan of the Belgian brown kriek beers such as Kasteel Rouge, Petrus Aged Red or Bacchus Kriek. These are all based on a Belgian brown beer aged with cherries. So I thought I would attempt to make my own using the Festival Belgian Dubbel kit, with the addition of Cherry Puree, added...

Hi there, I am planning on brewing a version of the Greg Hughes Belgian Dubbel recipe. His recipe has Pilsner, Special B and Caramunich I malt and light candi. Looking at what I have available and what I can get I was thinking about dropping the Special B and subbing Caramunich II and dark...