dry yeast

So, hell has frozen over and White Labs introduce a dry version of WLP001, 500g bricks are already on Yeastman with 11g to come. On their Facebook page they say "Two more strains are planned to be released in dry in 2023" - my guess would be a lager and either London Fog or WLP002/007...

Prompted by another thread on Fermentis' safale T58, I've been thinking a bit about the use of dry yeasts in Belgian beers and by Belgian breweries. There is some suggestion online - quite convincing - that Struise use T58 for Pannepot, and De Ranke use T58 blended with S33 (or maybe another...