dry hopping

I’ve just bottled after dry hopping with hops and juniper berries. The sample valve got completely blocked with these ingredients even though a drew off trub first. Perhaps I should have cold crashes first. I’ve seen hop tubes being used but how do you suspend these or don’t you need to. Any...

I have just brewed a hoppy golden ale which requires dry hopping. At the moment, my fermentation schedule is 7 days @ 18C, then increasing the temp one degree C per day over 3 days, then cold crashing for 2-3 days. Total 13 days. I understand that you should not keep the hops in the beer for...

Howdy Folks. In my ongoing efforts to reduce DO ingress I'm using a small plastic bottle and ball valve to hold the hop pellets atop my Fermzilla during fermentation, deploying them with a deft turn of the valve when it's time to dry-hop. That was the theory anyway - in practice those pellets...

Has anyone had any issues with oxidation when dry hopping during active fermentation/high krausen? I'm less bothered about the biotransformational aspect of this, but more the lesser chance of oxidation, so am keen to give it a go. I don't have the ability on my FVs to purge the headspace with...

How quickly do people dry hops drop out of suspension in fermzilla 27l conical, mine have dropped into the yeast container within a few hours? My pressure was at 16psi yesterday when I dry hopped and now letting it go up to 20-22psi today as at end of fermentation and transferring Saturday...

Sorry if this has been asked before, I couldn't find an answer. I am new to brewing and loving using my Grainfather G30. At the moment I am using a mangrove jacks fermenter at room temperature and realise I now need to learn more about fermenting and the whole process. My aim is to get to a...

Hi everyone, I've just finished my first all grain brew, which is a black ipa, and its in the fermenter. I was wondering after how long you add the dry hops and any recommendations for what to add?

I've looked through the existing hop tea posts and can't find the answers soooo.... I'm using my shiny new SS Conical fermenter and cold crashing seemingly isn't an option, it seems to retain the yeasts heat so well I could ferment outside! So to cut down on extra particulates and because it's...

Afternoon all, I often get bored and was curious with regards to making a milk stout with a desert twist I use a generic milk stout recipe and i've seen online people add the bases of certain ingredients relative to what they're trying to achieve i.e. pecans, molasses etc... I own a SS...

Hi Guys I moved from extract to BIAB about 6 months ago and have been experimenting with different styles and variations to suit my taste and have recently tried dry hopping. The results have been very good so far, but I suspect head retention has suffered a bit more than I would prefer. I'm...