diy

Hey all, I've been lurking in these forums since I got into homebrewing again (Tried it 7yrs ago with minimal effort and gave up too easy after some not so good batches in my bucket kit). This time I've really been doing my research, reading & watching plenty of vids. I've got a Fermzilla 27L...

Hey guys. Ive just posted a video on how to make your own Magnetic Stirrer. Hope you'll check it out. If you have any questions, ask here or please comment below video. And of course like and subscribe

I've been using a =08cc024c79e024f9dfed5f5c5f0290c2']30l Klarstein Fermentation kettle, along with their immersion cooler lid, which includes a temperature probe slot to monitor fermentation temps. I use an electronic thermostat which monitors temp ranges and switches on one of two plug sockets...

Having just finished my first brew with this mini hopback, I thought I might share my little project. I got the idea after reading the Proper job clone competition winner’s post from years ago. I looked online and saw a few examples, then just has a go. Basically, from the bottom up, it’s...

https://www.lidl.co.uk/en/p/diy/parkside-specialised-drill-bit-set/p28855 They've got the 3 step drill set for £3.99 starting today, sizes going up to 32mm which is more than enough for 1 inch fittings. Plus you can make lovely grommet holes for all your electrical doobries and put them in a...

First post guys - (be gentle ) -- After owning a Klarstein Maischfest Boiler Mash Kettle now for over 2 months, we've decided to replace the original 1/2" tap with a wider 1" neck tap on Amazon.co.uk - THIS. You see, we use the Mash Kettle to make BBQ style sauces too (I know, I know)...

Hi guys, I'm upgrading my setup by replacing my trusty bucket-in-a-bucket mash tun with a picnic cooler style mash tun. My current tun consists of two identical plastic fermenters - the outside vessel wrapped with several layers of insulation, the inside vessel drilled with lots of tiny holes...

Not much of a DIYer I must admit, but thought I'd have a crack at making a whirlpool arm for my Robobrew. Should speed up the cooling time and also aid with making a nice wee cone of trub and debris in the middle of the false bottom. So far so good and looking forward to using it, just waiting...

Hi all, another annoying 'what should I do/what do you recommend?' post for you. Not sure if this is the right part of the forum. I want/need to start fermenting in the garage due to now doing more regular/larger batches than previous so house no good really. I'm trying to do this on the cheap...