condition

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  1. BeerJ

    Secondary fermentation in bottles.

    Hi guys, just a quick Question, how long do you normally leave your bottles before cracking them open? I normally leave them in the shed for 3 weeks before drinking as a rule of thumb. Cheers
  2. Ron Bell

    Cider won't bottle condition

    My first ever attempt to make cider from my own apples went fine through to the end of fermentation in demijohns - down to a gravity of about zero. I racked it once. It was still cloudy but I decided to bottle it anyway hoping that it would clear in the bottle - and not minding about a bit of...
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