cold crashing

Hi guys. I recently checked the gravity of my beer that’s been sat in a temperature controlled fermenting vessel for 7 days. It seems to have finished fermentation but there is still what I believe to be yeast on the surface? I’ve never cold crashed but have the ability to now. Will this help...

I'm planning on brewing my first lager in a week or so and there are a couple of issues I'm concerned about including oxidation during cold crashing and then during lagering. Currently this is my plan for fermentation and lagering: Ferment around 10°C Raise temp to 18°C for two days for Diactyl...

I am about to cold crash my Mangrove Jacks Juicy IPA after dry hopping. The instructions do not specify this is essential, but after lots of youtube binge watching it got me thinking about cold crashing. I was thinking of adding my beer straight to corny keg and setting a low psi for 24 hours...

On the basis that there is no such thing as a dumb question, here goes... My Wilko triple hopped IPA has finished fermenting and I want to cold crash it to clarify it before bottling. I'm planning on reducing the temperature in my fermentation fridge to 4 degrees for a few days. My question...