coffee

Just by chance I have a coffee stout that's ready to keg and one of my kegs has just ran out that had a coffee porter in. Now this might cause an argument with the sanitation police but is there any real harm in kegging my stout straight into this keg without cleaning the keg with oxi and then...

Brewing my first stout soon, what do you guys think of this recipe? Batch Size: 5 liters (fermentor volume) Original Gravity: 1.062 Final Gravity: 1.014 ABV (standard): 6.33% IBU (tinseth): 38.33 SRM (morey): 35.72 Mash pH: 0 FERMENTABLES: 1.25 kg - Maris Otter Pale (80.6%) 0.1 kg - Crystal...

Not a dark beer fan, but going to brew one next week because I haven't before... I like coffee, so going to throw some in. 30g instant mixed with boiling water to dissolve. Question is, when to add? -Boil -At flameout -Into the fermenter when decanting to FV -Like a dry hop post fermentation...

Hi, Going to brew a Coopers Irish Stout soon and considering adding Turkish Coffee or chillies. I've some very good Turkish coffee and was wondering if I could use it 1:1 as a replacement for the 3 or 4 espressos? Would I need to filter the 'bits', could they 'go off' if added to the...