clearing

Having recently kegged a brew and bottled the excess I had to have a quick check at the weekend. The beer from the keg resting in the fridge is gently carbonating to serving pressure, but remains far from clear. The beer in the bottles is in a dark warm cupboard and is crystal clear and, from...

Hi all. As per attached pic of Magnum Strawberry Cider Kit I just noticed that the instructions State that after secondary fermentation has occurred “Then leave cool to clear”, bit vague, how long should I leave it to clear for and should it be primed and bottled before leaving to clear? I...

Hi All, I was wondering if the rate of clearing is linked to the depth of the bottle (or keg). Anyone tested the theory?